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Anti-Aging Diet


The anti-aging diet is one that restricts calorie intake by 30–50% of normal or recommended intake with the goal of increasing human lifespan by at least 30%. People on the diet also have improved health providing they consume adequate vitamins, minerals, and other essential nutrients. The goal of the anti-aging diet is to slow the aging process, thereby extending the human lifespan.

Even though it is not a weight loss diet, people taking in significantly fewer calories than what is considered normal by nutritionists are likely to lose weight. Exercise is not part of calorie reduction diets. The primary benefits of the anti-aging diet are improved health and prevention or forestalling diseases such as heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer’s, and Parkinson’s.


  • Breakfast: One cup of orange juice, one poached egg, one slice of mixed whole-grain bread, and one cup of brewed coffee or tea.
  • Lunch: One-half a cup of low-fat cottage cheese mixed with one-half a cup of non-fat yogurt and one tablespoon of toasted wheat germ, an apple, and one whole wheat English muffin.
  • Dinner: Three ounces of the roasted chicken breast without the skin, a baked potato, and one cup of steamed spinach.
  • Snack: Five dates, an oat bran muffin, and one cup of low-fat milk.

The three meals and snack contain:

  • 1,472 calories,
  • 92 g protein,
  • 24 g fat,
  • 234 g carbohydrates,
  • 27 g fiber,
  • and 310 g cholesterol.

Anti-Aging Diet


  • Can prevent or forestall many diseases, including heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer’s, and Parkinson’s
  • Shown to extend the maximum lifespan of most life forms it has been tested on
  • Can improved health
  • Research shows it adds years to the lifespan and extends youthful years
  • Shown to extend the maximum lifespan of most life forms it has been tested on


  • Hunger, food cravings, and obsession with food
  • Loss of strength or stamina and loss of muscle mass, which can affect physical activities
  • Decreased levels of testosterone
  • Rapid weight loss (more than two pounds a week) which can have an overall negative impact on health
  • Reduced energy reserves
  • Can cause psychological problems, including anorexia, binging, and obsessive thoughts about food


source: http://healthyfitgenerator.com/


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